Cranberry-Pineapple-Sour Cream Salad - Recipes

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Results 1 - 10 of 105 for cranberry-pineapple-sour cream salad

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1. CRANBERRY JELLO SALAD

Dissolve Jello in hot water. ... ingredients. Place in a 9 x 13 inch pan. Chill until firm. Spread topping on firm salad. Refrigerate 1 day ahead.

2. CRANBERRY - PINEAPPLE MOLD

Drain pineapple, reserving syrup. Place cranberries ... Combine mayonnaise and sour cream; chill. Serve with cranberry pineapple mold. Makes 12 servings.

3. CRANBERRY/PINEAPPLE JELLO SALAD

Dissolve Jello in 3/4 cup ... Add and mix cranberry sauce and pineapple. Pour 1/2 of mixture ... is jelled, spread sour cream on top and pour remaining ... when serving. Serves 8.

4. CRANBERRY SALAD

Put Jell-O in bowl. Add ... stir. Add the cranberry sauce and the crushed pineapple. Put half of the ... set. Then put sour cream or Cool Whip on top, ... until ready to use.

5. CRANBERRY SALAD

Pour into muffin pan lined or cupcake wrappers. Wrap and freeze. Makes about 15.

6. CRANBERRY FRUIT SALAD

Dissolve Jello in 1 cup of boiling water. Add cranberry sauce and stir until blended. Add drained pineapple, celery, apples and nuts. ... TOPPING MIXTURE: Mix cream cheese, sour cream and sugar until well blended.

7. CRANBERRY-PINEAPPLE SALAD

Dissolve jello in boiling water. Stir undrained pineapple and cranberry sauce right from cans into ... Spread over chilled salad. Chill again.

8. CRANBERRY GELATIN SALAD

Mix gelatin and hot water. ... still hot add cranberry sauce. Then add crushed pineapple, not drained. Put in ... put topping on. Cream together and put on top ... then sprinkle with nuts.

9. FROSTED CRANBERRY SALAD

Cook cranberries in 2 cups ... water to reserved pineapple juice to equal 1 cup. ... with topping. Blend cream cheese, sour cream, sugar and lemon juice. Spread over gelatin salad.

10. FROZEN CRANBERRY SALAD

In a bowl, with electric mixer combine sour cream, cream cheese, and sugar ... Stir in cranberries, pineapple, and pecans. Fold in ... warm water until salad loosens and invert onto platter. ... slightly thawed before serving.

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