Results 101 - 105 of 105 for cranberry-pineapple-sour cream salad

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Mix all ingredients together and pour into muffin tins. Freeze. Makes 12 muffins.

Combine all ingredients and spoon into a non-metal loaf pan or a 1-quart dish or mold that can be placed in freezer. Freeze overnight or ...

Combine all ingredients and spoon into an 8 inch square pan. Freeze for several hours or overnight. To serve, cut in squares or slices and ...

Combine all ingredients; spoon into 8 inch dish. Chill. To serve, cut and arrange on crisp green.

Combine above ingredients, reserving cranberry and pineapple cans. Lightly grease the cans; spoon in salad mixture. Cover tightly with foil; ... 12 to 16 servings.

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