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Results 61 - 70 of 105 for cranberry-pineapple-sour cream salad
Mix gelatin (melt totally!). Add pineapple. Add cranberry sauce. Cool partially; pour 1/2 ... nearly firm. Spread sour cream over gelled mixture. Cover with ... and refrigerate until firm.
Combine 2 envelopes gelatin and ... is dissolved. Add sour cream and sherbet. Beat at low ... cream mixture over cranberry layer in mold. Chill until firm.
63. CRANBERRY SALAD
Drain the pineapple, reserve juice; add juice ... heat. Blend in cranberry sauce. Add lemon juice and ... thickens slightly. Blend sour cream into mixture. Fold in pineapple ... envelope of Knox gelatin.)
64. CRANBERRY SALAD
Dissolve Jello in boiling water. Stir in pineapple, cranberry sauce and orange juice. Chill ... until firm. Soften cream cheese and gradually beat in sour cream until mixture is smooth. ... Jello. Chill and serve.
Combine cranberries and pineapple; set aside. Combine remaining ... 1/2 hour before serving. Cut into 2 to 3 inch squares. Serve on lettuce leaf.
Drain pineapple. Add juice to water and gelatin, bring to a boil. Add remaining ingredients and refrigerate.
Cook cranberries with 1 cup sugar and 2 tablespoons water; drain well. Reserve juice to use for jelly, syrup or in baking. Chop all fruit ...
Mix Jello and water. Dissolve and cool. Add crushed cranberry sauce, juice and pineapple, wine and walnuts. Mix ... following: Mix together sour cream and cream cheese in blender ... over top of salad. Serves 10 to 12.
Combine all ingredients in a ... plastic bags for freezer storage. May be topped with whipped topping or salad dressing. Great for church luncheon.
Mix and freeze in a circular mold. Slice and serve.
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