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Results 91 - 100 of 105 for cranberry-pineapple-sour cream salad
Dissolve Jellos in 1 3/4 ... water. Then add cranberry sauce until dissolved. Then add pineapple. Pour half mixture in mold. Let set, then add sour cream. Then gently add rest of mixture. Chill until set.
Dissolve sugar and jello in hot liquid; add crushed pineapple, cranberry sauce and nuts. Pour 1/2 ... set. Spread 1/2 sour cream over jello mixture and repeat.
93. CRANBERRY SALAD
Mix Jello and boiling water ... and add cranberries, pineapple, nuts and Coke. Pour ... with 1 package cream cheese and 1 cup sour cream which has been mixed ... and return to refrigerator.
Dissolve Jello in 1 1/2 ... and add crushed pineapple and can of whole cranberry sauce. Swirl in the sour cream for a marbled effect. Refrigerate ... and serve on lettuce.
Dissolve gelatin in boiling water. Add whole cranberry sauce and dissolve thoroughly. Then ... ingredients except the sour cream. Pour 1/2 mixture into ... squares to serve. Enjoy!!!!!
Dissolve gelatin in boiling water. Stir in pineapple and cranberry sauce. Chill until partially set. ... 8x8 pan. Spoon sour cream on top and stir through ... and serve on lettuce.
Drain pineapple well, reserving all juice. Mix ... gelatin. Blend with cranberry sauce, lemon juice and nutmeg. ... thickened. Blend in sour cream, pineapple and nuts. Pour into mold and chill.
Place cupcake papers in muffin tins. Mix all ingredients together and fill liners 2/3 full. Cover with foil or plastic wrap before ...
Combine sauce and pineapple. Stir together sour cream and sugar. Pour in fruit mixture. Freeze.
Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove ...
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