1 can (16 oz.) cranberry sauce
1 carton (8 oz.) sour cream
1 c. miniature marshmallows
1 can (8 oz.) crushed pineapple, drained
1 banana, sliced into small pieces
1/2 c. nuts
1/2 c. sugar

Place cupcake papers in muffin tins. Mix all ingredients together and fill liners 2/3 full. Cover with foil or plastic wrap before freezing. Serves 12.