2 (3 oz.) pkgs. cherry Jello (strawberry can be used)
2 c. boiling water
1 (8 3/4 oz.) pineapple tidbits (undrained)
1 can whole cranberry sauce
1 c. sour cream
1/2 c. coarsely chopped nuts

Dissolve gelatin in boiling water. Stir in pineapple and cranberry sauce. Chill until partially set. Stir in nuts and spoon into an 8x8 pan. Spoon sour cream on top and stir through to make marble effect. Chill until firm. Cut into squares and serve on lettuce.