6 oz. pkg. cherry Jello
Sm. can crushed pineapple
1 lb. can whole cranberry sauce
1 c. sour cream

Dissolve Jello in 1 1/2 cup hot water. Allow to thicken and add crushed pineapple and can of whole cranberry sauce. Swirl in the sour cream for a marbled effect. Refrigerate and when cold and set cut in squares and serve on lettuce.