1 lg. pkg. raspberry gelatin
2 c. boiling water
1 can whole cranberry sauce
1 can any size crushed pineapple
1/2 c. chopped walnuts
1 c. or more sour cream

Dissolve gelatin in boiling water. Add whole cranberry sauce and dissolve thoroughly. Then add remaining ingredients except the sour cream. Pour 1/2 mixture into 9 x 13 glass dish. Chill until set. Spread sour cream on top and pour remaining gelatin mixture into dish. Chill and cut into squares to serve. Enjoy!!!!!