Crab Cakes in Can - Recipes

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Results 1 - 10 of 455 for crab cakes in can

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1. MARYLAND CRAB CAKES

Pick over crabmeat, removing any ... crabmeat and fold in lightly but thoroughly. Form into ... at 350°F for about 2-3 minutes on each side.

2. CRAB CAKES

Remove any shell from crab. In a medium bowl, toss together ... five or six cakes, 1/2 to 3/4 inches ... are nicely browned (about 10 minutes).

3. CRAB CAKES WITH BASIL MAYONNAISE

Heat 2 tablespoons olive oil in heavy large skillet over medium ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... and the mayonnaise can all be made up to ... basil into remaining mayonnaise.

4. DIJON CRAB CAKE SAUCE

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...

5. NEW ORLEANS STYLE CRAB CAKES

Blend thoroughly Zataran's Crab Cake Mix with crab meat (following ... rest 30 minutes in the refrigerator. Form crab cake ... minutes on each side.

6. FANTASTIC CRAB CAKES

Empty the crab into a large bowl, sort ... roll the finished cake in bread crumbs. If you are ... Either fry in vegetable oil or broil until brown.

7. DSC'S CRAB CAKES

Make sure your hands and ... before mixing these crab cakes because you are mixing it ... dry. Place shrimp in bowl with crab meat. Add ... about 6 medium patties. e

8. CRAB CAKES

Mix crab meat and bread crumbs in a bowl. In another bowl ... into the crab mixture. Form into patties and fry in olive oil till just golden.

9. FRIED CRAB CAKES

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed. When well-blended, shape into cakes. Roll each cake in ... brown. Yield 4-6 servings.

10. CRAB CAKES

Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.

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