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Results 111 - 120 of 455 for crab cakes in can
111. MOCK CRAB CAKES
Mix all ingredients and fry in oil until brown.
112. MARYLAND CRAB CAKES
Gently mix the ingredients, trying ... 6 - 8 cakes. Refrigerate 10 minutes before ... 1/2 cup oil in skillet. Heat to medium hot. Brown crab cakes about five minutes on each side.
113. MARYLAND CRAB CAKES
Blend all ingredients thoroughly, except crab. Add crab meat and ... lumps. Mold into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.
Combine all ingredients; stir well. ... into patties. Fry in deep hot oil (can use skillet) 375 degrees until ... towels. Makes 10 (2 inch) patties.
115. CRAB POTATO CAKES
Combine all ingredients. Shape into 12 cakes. Place cakes in a heavy frying pan which ... time approximately 5-8 minutes. Drain on paper towel.
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup ...
117. CRAB CAKES
Saute onions, celery and parsley ... with the parsley) in butter until golden. Add seasonings. ... sticky so you can roll it like meat balls.) ... ready, roll these crab cakes in beaten egg and in ... horseradish with the crabmeat.
Sauté onion, celery, garlic, bell pepper and parsley in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... 400°F oven until brown.
119. CRAB CAKES
Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
120. ZUCCHINI CRAB CAKES
Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.
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