Results 11 - 20 of 455 for crab cakes in can

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Trim crust from bread. Pull ... pieces, soak well in beaten egg with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... tablespoon of butter in a sauté pan. Place cakes ... crab cakes. . Lindenbaum MD

In a medium bowl, hand pick ... and pepper (you can alter your salt to taste ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

1. Puree the raw shrimp to a paste in a food processor. Add the ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs ... with a lemon wedge.

In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.



Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

In medium bowl, combine salmon (bones ... and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD

Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between ... cream and horseradish with a hint of Tabasco sauce.

Can use 1/2 teaspoon seafood seasoning. In mixing bowl, blend all ingredients ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

Put all ingredients in mixing bowl and mix thoroughly. ... butter and saute crab cakes approximately 5 minutes on each ... over crabcakes. Serves 4-6.

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