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Results 81 - 90 of 455 for crab cakes in can
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape ... patties until golden brown. Drain on paper towels. 6 servings.
82. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
83. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
Lightly grease baking sheet. Mix ... parsley and seasoning in large bowl. Gently fold in ... Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... 10 to 12 minutes.
Put the mustard, mayonnaise and ... and Bay seasoning in a bowl and thoroughly mix. ... mix well. Add crab meat and mix well. Add ... well. Make into cakes and freeze - or use. ... brown - don't burn.
Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt and pepper in large bowl until smooth and ... just sizzling. Fry crab cakes, turning once, approximately 5 ... food a little spicier.
87. CRAB CAKES
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
88. CRAB CAKES
Saute 1 tablespoon finely chopped green pepper in 3 tablespoons butter. Add 1 ... 1 pound backfin crab meat. Mixture must be thick. ... Form lightly into cakes; dip into beaten egg, ... be frozen and reheated.
89. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
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