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Results 51 - 60 of 455 for crab cakes in can
Melt butter and set aside. Crumble crackers in crab meat and sprinkle melted butter ... meat. Shape into cakes and dot with butter. Broil about 15 minutes.
52. CRAB CAKES
Pick over crabmeat to remove ... crabmeat. Shape into cakes. Fry in butter, or broil. If broiled, ... each cake. Crabcakes can be frozen before frying. If ... makes about 8 cakes.
Mix all ingredients with crabmeat. ... some prefer mostly crab with little filler. Form into cakes, fry in fry pan in small amount ... Fry until lightly browned.
Combine all ingredients in a bowl, except the crabmeat. Add the crab and combine without breaking up ... mixture into 8 cakes. Have some crumbs in ... will do. Serves 4.
Remove shell from crab meat, being careful not to ... celery and onion in butter. Mix seasoning mix, sauce, ... pan. Press into cake form, broil until golden brown ... Makes 12 crab cakes. To serve 6.
56. MINI CRAB CAKES
Melt butter over medium heat in large skillet. Add shallots and ... to 2 inch cakes; place on cookie sheet. ... large skillet. Add crab cakes in batches and saute ... cakes. Yield: 3 dozen.
Remove any bits of membrane ... other ingredients. Shape into 6 cakes. Fry in a small amount of cooking oil until golden on both sides. Serves 6.
58. CRAB CAKES
Heat a little olive oil or peanut oil in skillet and heat. Combine above ... in flavor, you can add 1/4 tsp. curry powder, ... cumin. Makes 4 servings.
59. CRAB CAKES
Mix together. Make into medium size patties. Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
60. EASY CRAB CAKES
Break up bread into crabmeat ... fold them into crab mixture. Shape into patties with ... on each side in a small amount of fat, ... Garnish with lemon wedges.
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