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Results 91 - 100 of 455 for crab cakes in can
91. CRAB CAKES
Mix together and form into 6 or 8 crab cakes. To freeze: Place on cookie sheet and freeze, then you can put in freezer bags - saves space.
92. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt ... sauce, form into cakes and dip in egg and milk. Roll in ... brown on both sides.
Mix zucchini, egg and melted ... and parsley. Chill in refrigerator. Shape like crab cakes, not too large, and ... crumbs. Fry in oil until brown.
94. MOCK CRAB CAKES
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep fry.
Combine mashed potato flakes, pico ... onion dip. Shape crab mixture into 8 patties (1/4 ... and cook crab cakes on each side for 3 ... 6 to 8 servings.
Preheat oven to 450°F. Combine ... the melted butter in a medium bowl. Mix by ... crushed fine. You can easily crush the flakes in ... forefinger. Sprinkle the crab over the top of the ... pieces and serve hot.
In medium bowl, combine egg, 3/4 ... crabcakes 3 to 4 minutes on each side, or until golden brown. Serve garnished with fresh parsley and lemon wedges.
Remove all cartilage from crab meat. In a bowl, mix egg, bread, ... Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
99. CRAB CAKE
Saute onion in butter. Add 2 tablespoons flour ... Pour sauce over crab. Add Worcestershire; fold together. ... When firm form cakes. Dip in beaten egg ... or butter until browned.
Remove all cartilage from crabmeat. In a bowl mix bread crumbs, ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... minutes, or until browned.
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