Results 61 - 70 of 455 for crab cakes in can

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I prefer to go light with the salt and heavier with the pepper. Mix all ingredients. Fry until light brown. The bluefish might be better ...

In large bowl, mix all ingredients ... into 12 small cakes. Spread crumbs on wax ... pan. Coat the crab cakes with the bread crumbs. ... minutes on each side.

Saute onion and butter and ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. Brown in skillet with butter until brown.

Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.

Finely dice bread. In mixing bowl, mix mayonnaise with ... mixture for each crab cake. Use an electric skillet ... Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.



Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. Fry until golden ... too soft, add bread crumbs. (Carney's Point)

Empty can of crab meat into bowl. Remove any ... and place them in a greased broiling pan or ... minutes on each side until brown. Makes 4 servings.

Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.

Stir together first 6 ingredients and gently fold in crabmeat and bread crumbs. Shape ... Cook part of crab cakes 4 minutes on each side ... rest of crab cakes.

Remove shells or cartilage from crab. Leave in large lumps. Shell and devein ... Shape into 10 cakes. Heat some of the ... Swirl in remaining ingredients.

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