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Results 101 - 110 of 455 for crab cakes in can
101. CRAB CAKES
Flake crab meat. Cook chopped onion in 1/4 cup butter until limp. ... until delicately browned on both sides. Yields 4 servings of 2 each person.
102. CRAB CAKES
Mix egg, mustard and old ... Fold ingredients into crab meat. Crumble 2 slices of bread and mix in. Make into cakes and bake on ungreased baking sheet at 350°F until golden brown.
103. MOCK CRAB CAKES
Mix all ingredients well. Take a handful of batter and make a pattie. Continue to make patties until all batter is used. Pan fry patties ...
104. MARYLAND CRAB CAKES
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs (optional). Cover lightly ... cakes per pound of crabmeat.
105. CRAB CAKE
Mix crabmeat, stuffing, bell pepper, ... pepper and salt in a mixing bowl. Take 1 ... well. Place in cake pan and bake 45 minutes ... minutes. Cut and eat.
106. CRAB CAKES
Combine all ingredients. Form patties and brown in skillet in heated cooking oil (over medium heat). Makes approximately 6 crab cakes.
107. ZUCCHINI CRAB CAKES
Mix well and shape in patties like salmon cakes. Fry until brown 6-8 cakes. These will taste just like crab cakes.
108. MARYLAND CRAB CAKES
In a medium mixing bowl, combine all ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
109. MARYLAND CRAB CAKES
Combine 1/3 of the bread ... mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix gently. Shape into ... side. Yields 6 servings.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
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