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Results 1 - 10 of 14 for country turkey casserole
Saute onion, green pepper and ... 2 1/2 quart casserole - layer noodles, chicken, cheese, ... sauce. Bake at 350 degrees for about 30 minutes.
Bring water and salt to a boil, stir in grits. Return to a boil and reduce heat. Cook 4 minutes, stirring the mixture occasionally. Combine ...
Brown meat in 1 tablespoon ... or 3 buttered casseroles arrange meat mixture and noodle ... cooking time if cold. Bake at 350 degrees for 35 minutes.
Heat Velveeta cheese, milk and ... remaining ingredients; mix well. Pour into a 2 quart casserole. Bake at 350 degrees for 35-40 minutes. 6-8 servings.
Saute onions in butter, set ... ground beef or turkey, season with pepper. In ... refrigerated the night before its baked and served. 8 to 10 servings.
Heat Velveeta, milk and Miracle ... ingredients. Mix well. Pour into casserole dish and bake at 350 ... 35 to 40 minutes. Makes 6 to 8 servings.
Combine milk and salad dressing. ... remaining ingredients; mix well. Pour into 2 quart casserole. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Cook peas and carrots and drain. Heat cheese, milk, and Miracle Whip over low heat. Add remaining ingredients; mix well. Bake at 350 ...
Prepare mix as directed on package, substituting soup for 3/4 cup water (still add 1 cup water). Stir in meat and bake as directed on ...
Heat cheese, milk and salad ... smooth. Add remaining ingredients; mix well. Pour into 2 quart casserole. Bake at 350, 35 minutes or until hot.
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