4 lbs. ground beef or turkey
1 tsp. salt
1 tbsp. sugar
2 (16 oz.) cans tomatoes
2 (8 oz.) cans tomato sauce
1 tsp. garlic powder
Pepper to taste
2 bunches green onions, chopped
1 (12 oz.) pkg. noodles, cooked & drained
6 oz. cream cheese
2 c. sour cream
2 c. grated American cheese

Brown meat in 1 tablespoon oil, then add salt, sugar, tomatoes, tomato sauce, garlic and pepper. Heat 5 minutes. Combine noodles with sour cream, cream cheese and onions. In 2 or 3 buttered casseroles arrange meat mixture and noodle mixture in alternate layers. Top with cheese. Good to refrigerate ahead of time. Add 15 to 20 minutes cooking time if cold. Bake at 350 degrees for 35 minutes.