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Results 1 - 10 of 646 for corn pastry
Combine flour, cheese and salt ... wire whisk or pastry blender, stir oil evenly into ... turnovers, empanadas, tarts, etc. Enough for 9" pies.
Measure flour, corn meal and salt into bowl. ... rectangle, 12"x8", on lightly floured board. Fold lengthwise in half. Cut slits on folded edge.
1) Preheat oven to 350 ... mix together eggs, corn syrup, sugar, butter, and vanilla ... Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
The way my Grandma has ... the short crust pastry. Put the cooked potato ... knead. Cover with plastic wrap; refrigerate 30 minutes before using.
Cut salmon into 1-inch pieces ... Stir in peas, corn and salmon. Simmer, covered, for ... flour. Place the pastry on top and cut into ... for these pot pies.
6. PLAIN CAKE
Cream shortening, add 1/4 cup ... mix thoroughly. Sift pastry flour, salt, and baking powder ... extract. Mix sugar, corn syrup, cream of tartar, and ... and add vanilla extract.
Roll or grind flakes to make about 1 cup fine crumbs. Melt butter in 9-inch pie pan. Add sugar and crumbs; mix thoroughly. Press mixture ...
Preheat oven to 425 degrees. In large bowl, combine sugar and cornstarch (or flour). Mix together with apples, brown sugar, spices, and ...
Make a paste of butter, ... sugar. Roll out pastry 1/8 inch thick. Cut into ... one meal. Pour over apples and bake 20-25 minutes at 350 degrees.
10. BLACKBERRY PIE
Combine sugar, flour, corn starch and salt; toss with ... pie plate with pastry. Add blackberry mixture. Adjust ... oven for 40 to 45 minutes.
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