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Results 81 - 90 of 646 for corn pastry
Pour filling into a 9 ... floured board, roll pastry into a 10 inch diameter ... minutes. Stir in corn and chilies. Mix cornstarch with ... to fill pie, preceding.
82. PECAN TARTLETS
1. Preheat oven to 350 ... Prepare Cream Cheese Pastry. Blend together flour, butter, ... cone or spoon to drizzle chocolate over top of tartlets.
83. CHICKEN POT PIE
1. In a large saucepan, ... with the peas, corn and chicken. Return to a ... and top with puff-pastry lids. To eat, place the ... 4 to 5 servings.
Line a 9 inch pie plate with pastry. Place apple slices in ... for about 1 hour or until set. Garnish with whipped cream and a few pecan halves.
Beat eggs well. Add salt, sugar, butter, flour and corn syrup. Add nuts and vanilla. ... too brown, turn heat down to 300°F after 15 minutes.
Let cheese stand at room ... Blend sugar and corn starch; stir in cherry juice. ... drops of red coloring if desired. Cool. Garnish top of pie.
In large bowl, stir in Eggs, Corn Syrup, Chocolate, Sugar, Butter, and ... Pecans. Pour into Pastry Shell. Bake in 350 oven ... rack. Makes 8 servings.
88. PECAN TARTLETS
In a large bowl, blend ... Spoon carefully into pastry and fill about 3/4 full. ... tip of knife and remove from pan carefully. Makes 24 tartlets
89. PECAN FUDGE PIE
In a large mixing bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350°F for 55 to 60 ...
90. TURKEY POT PIE
Combine turkey, potatoes and vegetables ... Pour mixture into pastry lined bowl. Cover with top ... 45 minutes or until golden brown. Serves 4.
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