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Results 61 - 70 of 646 for corn pastry
In medium bowl, combine sugar, corn starch, cinnamon and salt. Add ... stand while preparing pastry. Spoon currant mixture evenly ... pastry is golden brown.
Preheat oven to 425 degrees. ... muffin tins with pastry. Soak raisins in hot ... Stir until sugar dissolves. Add egg and vanilla and mix well.
63. BUTTER CHESS PIE
Cream sugar with butter. Add eggs, meal, water and vanilla. Beat well. Pour into uncooked pie shell. Bake about 30 minutes in 350°F ...
Preheat oven to 400°F. Cream the butter, sugar, corn syrup and salt together, and ... dry. Roll out pastry and cut into circles to ... unbaked shells quite shallow.
65. PECAN PIE
Heat oven to 375 degrees. ... butter and syrup with hand mixer. Stir in pecans. Pour into pastry lined pie plate. Bake until set, 40 to 50 minutes.
66. PECAN PIE
Beat eggs vigorously with a rotary beater. Add brown sugar, salt, cinnamon, flour, melted butter, vanilla and syrup, beating well to blend. ...
Make the best pie pastry recipe. Halve recipe to make ... 40 minutes. Pie can be baked several hours ahead. Serve warm or at room temperature.
Heat oven to 375 degrees. Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand ... 45 to 50 minutes.
Combine sugar, cornstarch, nutmeg, cinnamon, ... 6-8 strips of pastry across filling. Weave, folding back ... flute edges. Bake until golden brown.
70. EASY PECAN PIE
Line pie pan with pastry. Arrange pecans in bottom. Beat eggs slightly. Add butter, corn syrup and vanilla. Mix well. ... degrees for 50 minutes.
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