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Results 111 - 120 of 646 for corn pastry
111. MYSTERY PECAN PIE
In small mixer bowl, combine ... bottom of unbaked pastry shell. Sprinkle with pecans. GENTLY ... all ingredients. Blend well at medium speed.
112. SPICY PECAN PIE
Combine first 9 ingredients; beat with electric mixer until blended. Stir in chopped pecans. Pour into pie shell arranging pecan halves on ...
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter ... eggs, sugar and corn syrup with hand beater. Stir ... whipped cream if desired.
Heat oven to 375 degrees. Prepare pastry. Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, corn syrup and butter with hand ... Serve warm or refrigerate.
In small bowl combine cream ... bottom of unbaked pastry shell. Arrange pecans halve atop ... 1/4 cup sugar, corn syrup, maple flavoring and vanilla. ... Serves 6 to 8.
117. PECAN TARTS
Soften butter and cheese. Blend in half the flour at a time and salt. Shape dough into two 2 inch diameter rolls; wrap and chill overnight. ...
118. EASY PECAN PIE
Turn on oven and set ... Stir in sugar, corn syrup, and melted butter. Stir ... soft when pie is gently shaken but will become firm when cool.
Preheat oven to 375 degrees. ... eggs. Add dark corn syrup, sugar and vanilla and ... in bottom of pastry shell; sprinkle with pecans. Gently ... a 9 inch pie.
Combine butter, sugar and light corn syrup; cook over low heat, ... filling into unbaked pastry shell and top with pecan ... the eggs; mix well.
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