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Results 21 - 30 of 646 for corn pastry
Melt chocolate and butter together, ... Mix in pecan halves. Pour into pastry lined pie pan. Bake 40-50 minutes, just until set at 375 degrees.
22. PECAN PIE
In large bowl, stir eggs, corn syrup, sugar, butter and vanilla ... pecans. Pour into pastry shell. Bake in 350°F oven ... edge comes out clean.
Defrost the pastry. Roll it out on ... the drained sweet corn. Spread the mixture over ... degrees for about 30 minutes. Serve hot, cut into slices.
24. RAISIN CHESS PIE
Pie shell can be 8 ... until thick; add corn syrup, sugar, butter, vanilla and ... filling is firm. Filling puffs up while baking, then settles.
25. RED CHERRY PIE
In saucepan, combine 3/4 cup of the sugar, the corn starch and cinnamon. Drain cherries, ... pie plate with pastry; add cherry mixture. Dot ... 45 to 55 minutes.
Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend ... at 325°F for 50 minutes or until center appears set. Cool completely.
27. BLACK WALNUT PIE
Combine 1 Tbsp. sugar and ... sauce pan bring corn syrup, brown sugar and remaining ... 325°F and bake for 55 minutes, or until top is browned.
In large bowl stir eggs, corn syrup, sugar, chocolate chips, butter ... pecans. Pour into pastry shell. Bake in 350°F oven ... rack. Yield: 8 servings.
In a large bowl with ... together sugar and corn starch. Beat in eggs until ... pieces. Pour into pastry shell. Bake in 350 degree ... Makes 1 (9-inch) pie.
In large bowl, stir together ... nuts. Pour into pastry shell. Bake in 350 degree ... between center and edge comes out clean. Cool. Serves 8.
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