3 eggs, lightly beaten
1 c. sugar
1 c. Karo light or dark corn syrup
2 tbsp. all-purpose flour
2 tbsp. butter, melted
1 tsp. vanilla extract
1 (9-inch) unbaked pastry pie shell
1 1/2 c. large pieces Diamond walnuts

Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well. Pour lightly into unbaked pie shell; arrange walnuts on top.

Bake at 325°F for 50 minutes or until center appears set. Cool completely.