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BLACK WALNUT PIE | |
1 c. dark corn syrup 1 tsp. flour 3 eggs, beaten 1/8 tsp. salt Chopped black walnuts 1 tsp. vanilla Uncooked pie crust 1/2 c. sugar Melted butter Egg white Combine and mix well corn syrup, flour, 3 eggs, beaten, salt, vanilla and sugar. Pour into unbaked pie shell. Brush pie crust with white of egg. Put butter over pie and with chopped black walnuts. Bake about 40 minutes in a very slow oven, 250 degrees. |
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