3 eggs
2/3 c. sugar
1/4 tsp. salt
3/4 c. Karo (light or dark)
1/4 c. maple syrup
1/3 c. butter
2 c. chopped walnuts
1 unbaked pie shell

Beat eggs thoroughly with sugar, salt, corn syrup, maple syrup and melted butter. Add chopped walnuts and mix thoroughly. Pour into unbaked pie shell.

Bake at 350°F for 50 minutes or until knife inserted comes out clean. Cool completely before cutting. Serve with whipped cream.