WALNUT PIE 
3 eggs, lightly beaten
1 c. sugar
2 tbsp. all-purpose flour
1 c. Karo light syrup
2 tbsp. butter, melted
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1 1/2 c. large pieces walnuts

Heat oven to 400°F. Combine eggs, sugar, flour, corn syrup, butter and vanilla. Blend well. Pour into unbaked pie shell and arrange walnuts on top.

Bake in lower third of oven at 400°F for 15 minutes. Reduce oven temperature to 350°F and bake an additional 35 to 45 minutes or until center appears set. Cool.

 

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