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Results 101 - 110 of 646 for corn pastry
101. MICROWAVE PECAN PIE
Place butter in a medium-size ... remaining ingredients except pastry shell. Pour mixture into shell. ... serve with whipped cream, if desired.
Heat butter in large skillet ... and cream. Add corn and chicken. Bring to a ... 400 degrees. Make pastry. Roll pastry to fit ... golden. Makes 6 servings.
103. PECAN PUMPKIN PIE
Stir together 1 slightly beaten ... 2 beaten eggs, corn syrup, 1/2 cup sugar, melted ... pumpkin mixture. Bake 350 degrees, 50 minutes or until set.
104. SOUTHERN PECAN PIE
Line pie pan with pastry; set aside. Cream butter ... and arrange pecan halves on top of filling. Return to oven and bake for 30-35 minutes more.
105. SOUTHERN PECAN PIE
Beat eggs thoroughly with sugar. Add a dash of salt, corn syrup; add butter and pecans. ... comes out clean. Cool. 350 degree oven for baking.
106. EASY PECAN PIE
In medium bowl, stir together eggs, sugar, corn syrup, butter and vanilla until ... pecans. Pour into pastry shell. Bake at 350 degrees for 50-60 minutes.
107. CHICKEN POT PIE
In a 10 inch skillet over medium heat, in hot butter, cook onion, celery, and carrot until tender. Stir in soup, corn, and milk. Heat thoroughly.
Brown meat and drain well; ... milk, eggs, and corn starch until smooth. Stir in ... pepper. Turn into pastry shell. Bake at 350 degrees ... center comes out clean.
109. PECAN TARTLETS
1. Preheat oven to 350 ... Prepare Cream Cheese Pastry: Blend together flour, butter ... Bake 25 to 30 minutes until center is set but still soft.
Some pastry shells may bake into uneven ... mix orange juice, corn syrup, and cornstarch. Cook and ... Stack the pans in a cooler. Makes about 45.
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