3 eggs
2/3 c. sugar
1/3 c. melted butter
1 c. dark corn syrup
1 c. pecan halves
1 (9 inch) unbaked pastry shell

Beat eggs thoroughly with sugar. Add a dash of salt, corn syrup; add butter and pecans. Pour in unbaked shell and bake in moderate oven for 50 minutes or when knife inserted in center of filling comes out clean. Cool. 350 degree oven for baking.