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Results 51 - 60 of 646 for corn pastry
51. KARO PECAN PIE
Mix together first 7 ingredients. Pour into pastry shell. Bake in 400°F oven ... Outer edge of filling should be set, center slightly soft.
52. PECAN PIE
Beat eggs and sugar. Add ... into unbaked pie shell. Bake at 350°F for about 45 minutes or until filling rests, baked, and pastry is brown.
Place apple slices in a ... deep. Mix sugar, corn starch, cinnamon, nutmeg and salt ... 1-inch overhang. Drape pastry over top of baking dish ... Serves 8 to 10.
54. PECAN PIE
Arrange pecan halves in bottom ... eggs, add butter, corn syrup and vanilla. Stir until ... to the surface. Bake at 350 degrees for 45 minutes.
55. SPICED PECAN PIE
Mix well and pour into unbaked pie shell.
Combine chicken, 4 cups water, ... pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
Arrange pecan halves on the ... add the butter, corn syrup and vanilla. Stir until ... nuts rise to the top. Bake at 350 degrees for 45 minutes.
58. PECAN CUPS
Place 1 sheet of phyllo ... to form a pastry shell. Combine butter, sugar and corn syrup; cook over low heat, ... golden brown. Yield: 40 pastries.
59. BUTTER TARTS
Heat oven to 425 degrees. ... tart tins with pastry. (You may also use ... with the mixture. Bake 15 to 20 minutes until filling is brown and set.
60. BUTTER TARTS
Line small tart pans with pastry. Sprinkle raisins in bottom. ... in egg yolks, corn syrup, vanilla and salt. Beat ... of oven. Makes 24 tarts.
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