Results 11 - 20 of 646 for corn pastry

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Combine butter, flour and cream ... in pecans. Fill pastry shells and top with a ... nuggets. Note: Do not grease the tins and use regular flour.

Preheat oven to 400°F. In ... ham, green beans, corn, and parsley to sauce; ... Meanwhile, prepare plain pastry. Roll out 1/4-inch thick. ... minutes). Makes 10 servings.

In a bowl combine sugar and flour. Add corn syrup, coconut, pineapple, eggs and ... well. Pour into pastry shell. Drizzle with butter. Bake ... Refrigerator. Yields 6-8 servings.

Preheat oven to 375 degrees. ... bowl beat eggs, corn syrup, sugar and vanilla until ... Bake until set, about 40 to 45 minutes. Serve chilled.

Pour 1 cup milk into ... in saucepan. Add corn syrup. Cook and stir over ... into pie shell. Chill until set. Top with remaining whipped cream.



Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...

Heat oven to 350°F. Microwave ... Stir in sugar, corn syrup, eggs and vanilla until ... pecans. Pour into pastry shell. Bake 50 minutes or ... firm. Makes 8 servings.

Prepare plain pastry for a single crust pie. ... pimiento; sprinkle over pie. bake 2 to 3 minutes longer. let stand 5 minutes. Makes 6 servings.

Prepare pie shell; set aside. ... in saucepan. Add corn syrup. Cook and stir over ... shell. Chill until set. Top with remaining whipped cream.

Mix flour and sugar in 2 quart bowl. Beat in eggs, milk and vanilla until smooth. Bring syrup and butter to boil over low heat. Beat into ...

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