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Results 41 - 50 of 646 for corn pastry
Combine first 7 ingredients; mix ... pecans in bottom of pastry shell; pour the sugar mixture over pecan. Bake at 375 degrees for 35 to 40 minutes.
Preheat oven to 375°F. Mix in a 1 1/2 quart bowl, sugar, flour and salt. Stir in syrup. Beat in eggs, one at a time. Mix in milk, ...
Cream butter and sugar until ... thoroughly. Put into pastry shell. Bake in hot oven ... my husband's 86 year old aunt of Prattville, Alabama.
Scald 1 3/4 cups milk with syrup in microwave or on low heat; mix remaining milk with remaining ingredients. Beat in syrup mixture. Cook on ...
In a large mixing bowl ... add potatoes, eggs, corn syrup and evaporated milk. Beat well. Pour into pastry shell. Bake at 350°FF for 55-60 minutes. Serves 8.
46. PEACH PECAN PIE
Cream together butter, sugar, and flour. Stir in syrup and salt. Mix well. Beat in eggs until well blended. Add peaches. Pour into pie ...
Preheat oven to 350 degrees. ... unbaked 10 inch pastry crust. Sprinkle with 1 1/4 ... 1 cup light corn syrup, 1 teaspoon vanilla extract ... rack. Makes 8 servings.
Beat eggs. Add sugar, salt, corn syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake at 350 degrees about 45 to 50 minutes.
Oven at 350 degrees. Beat ... dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven ... filling comes out clean.
Mix together syrup and sugar. ... vanilla, salt and corn flakes. Pour into pie crust. ... knife point inserted in center of pie comes out clean.
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