9 inch pastry crust
3/4 cup sugar
2 tbsp. flour
1 tsp. salt
1 cup dark corn syrup
2 eggs
1/2 cup Pet milk
1 cup pecans
1 tsp. vanilla

Preheat oven to 375°F. Mix in a 1 1/2 quart bowl, sugar, flour and salt. Stir in syrup. Beat in eggs, one at a time. Mix in milk, pecans and vanilla. Pour into crust.

Bake 50 minutes or until firm. Cool before serving.