2 tbsp. butter
1/2 c. brown sugar
2 eggs, well beaten
2 tbsp. flour
1/4 tsp. salt
1/2 tsp. vanilla
1 c. dark corn syrup
1 1/2 c. of broken pecans
1 unbaked 9 inch pastry shell

Cream butter and sugar until light. Add eggs, flour, salt, vanilla, syrup and pecans. Mix thoroughly. Put into pastry shell. Bake in hot oven at 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake 25 minutes longer. From my husband's 86 year old aunt of Prattville, Alabama.