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Results 91 - 100 of 646 for corn pastry
Divide pastry in half. Roll one portion ... brown sugar, butter, corn syrup and water in a ... pie. Bake 9 to 12 minutes until deep golden brown.
In large bowl, stir eggs, corn syrup, sugar, butter and vanilla ... pecans. Pour into pastry shell. Bake at 350°F for ... edge comes out clean.
93. CORN MUFFINS
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a ...
94. PASTRY PIE CRUST
Preheat oven to 475 degrees. ... flour. Roll the pastry into a circle large enough ... 0.25 mg cholesterol; 11.3 g carbohydrates; 3.4 mg sodium.
Cut butter into flour; add ... bottom crust with corn flakes. Place apples, sugar, ginger, ... vanilla, and 1 tablespoon water. Ice on cooled pastry.
Toss pieces of rhubarb with ... 1/2 cup light corn syrup and bring to boil. ... dot with butter. Pastry: Mix 3 ounces cream ... warm with whipped cream.
Stir together 1 slightly beaten ... 2 beaten eggs, corn syrup, 1/2 cup sugar, butter ... minutes or until filling is set. Makes one 9 inch pie.
Saute chicken and onion in ... bay leaf. Combine corn starch and water, stirring until ... Roll half of pastry to 1/8 inch thick onto ... minutes at 400 degrees.
Saute onion, garlic and mushrooms in oil. Crumble tofu into skillet and brown slightly. Add remaining ingredients and place in oiled, deep ...
In medium bowl combine soup and milk. Stir in chicken, corn, carrot and pepper; mix ... pie plate. Place pastry over chicken mixture. Trim edges ... until crust is golden.
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