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Results 31 - 40 of 646 for corn pastry
Line pastry shell with pecans. Beat eggs well. Add corn syrup, sugar, salt and butter. ... bake for 40 minutes longer. Cool on rack. Serve cold.
Heat oven to 400 degrees. Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend ... minutes or until center appears set. Cool completely.
Combine butter, sugar and syrup. Cook over low heat, stirring constantly until sugar is dissolved. Cool. Add eggs, vanilla and salt; blend ...
34. SHOO-FLY PIE
Preheat oven to 375°F. Prepare ... Add molasses and corn syrup; blend well. Pour into ... minutes or until filling is set. Do not overbake!
Preheat oven to 350°F degrees. ... add to the pastry mixture. Stir into the mixture ... pan. Sprinkle with corn flakes and top with an ... Makes 3 dozen bars.
Add wet ingredients to dry ingredients. Drop on cookie sheet. Bake at 350 degrees 20 minutes. Makes 2-3 dozen.
Place pecans in prepared pastry shell; set aside. Combine chocolate ... heat and add corn syrup and remaining ingredients, mixing ... degrees for 1 hour.
1. Line a 10" tart ... bottom) with the pastry and chill it. 2. Preheat ... is like coarse corn meal. 3. Gradually add the ... plus a few trimmings.
Spicy Whipped Cream: In medium ... stiff. Preparation: Prepare pastry shell. Flute edges. Mix sugar, ... in pumpkin, eggs, corn syrup and vanilla. Turn into ... Serve with whipped topping.
Sprinkle bacon, cheeses, ham, onion, ... bottom of baked pastry shell. With fork beat together ... dough forms ball. Roll out to fit pie plate.
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