1/2 c. melted butter
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped
1 (9-inch) pastry shell

Combine butter, sugar and syrup. Cook over low heat, stirring constantly until sugar is dissolved. Cool. Add eggs, vanilla and salt; blend well. Pour filling into pie shell. Top with pecans.