1/2 c. soft butter
3 tbsp. powdered sugar
1 c. flour
3 eggs
3/4 c. packed brown sugar
3/4 c. corn syrup
dash of salt
3/4 c. chopped pecans

Cream butter and powdered sugar. Gradually add flour, mixing until well blended. Pat into ungreased 9-inch square pan.

Bake at 350°F for 20-22 minutes or until golden. Beat eggs, brown sugar, corn syrup and salt until smooth. Pour over crust and sprinkle with pecans.

Bake 40-45 minutes or until set. Cut into bars.