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Results 1 - 10 of 28 for corn canning
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
Boil corn 5 minutes. Cold dip. Cut ... and simmer 20 minutes (more salt and sugar may be added if desired). Pack into hot jars. Seal at once.
Rich in nutrition and fiber, ... minutes Combine posole, corn, broth, chipotle peppers and ... 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
This recipe came from a ... particular with her canning and freezing, So much easier. ... water. Pour over corn. Let set about 5 ... into freezer bags. Freeze.
Peel off corn husks and be sure to ... for 15 minutes. Remove from canner and allow to cool for 24 hours before storing in a cool, dark place.
6. CANNED CORN
Mix sugar and salt in bowl. Add canning compound and mix together. Pour ... and pour over corn in stone jar or granite. ... pounds for 55 minutes.
7. PICKLED CORN
Boil corn on the cob and let ... add 3 tablespoons canning salt to each gallon of ... Process in boiling water bath for 10 minutes to seal jars.
Boil 4 minutes. Cool in freezer. Then package.
Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...
Remove husks, silk and wash corn. Cut corn off the ... pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally.
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