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NO-COOK FREEZER CORN | |
This recipe came from a Grainger county tomato girl. I tried it because she was a good cook and very particular with her canning and freezing, So much easier. I first tried half the recipe to make sure we liked it. 20 cups corn (cut off the cob) 1 cup white sugar 1/4 cup salt (I use canning salt) 5 cups ice water Mix sugar and salt together. Stir in ice water. Pour over corn. Let set about 5 minutes. Stir good. Dip out with slotted spoon into freezer bags. Freeze. Submitted by: CA |
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