Corn Canning - Recipes - Page 3

Results 21 - 28 of 28 for corn canning

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Bring ingredients to a boil ... water, repeating until corn is cooled. Strain corn, reserving ... freezer bags with small amount of reserved juice.

22. BUTTER FROZEN CORN

Boil for 4 minutes. Cool. Put in containers and freeze.

23. FREEZER CORN

Mix and simmer 5 to 10 minutes. Cool to room temperature, then refrigerator overnight. In morning put in freezer containers and freeze.

24. DELICIOUS FROZEN CORN

Fill a 9 x 13 pan 2/3 full of sweet corn that has been cut from ... for one hour stirring often. Place in container and let cool, then freeze.

25. HOME CANNED CORN - WHOLE KERNEL

Select ears containing slightly immature ... for eating fresh. Canning some sweeter varieties of kernels ... large quantities. Remove corn husks and silk; wash ears. ... minutes Quarts............... 85 minutes

26. FREEZER CORN

Cut off 24 cups corn from cob (about 1 bushel ... for 1 hour. Stir every 15 minutes. Cool very well and place in freezer containers; then freeze.

27. LIQUID FOR PREPARING CORNED BEEF

Mix and pour over meat ... stand 3 to 4 weeks. Wash meat off before using, freezing or canning. Before canning, drain well and cold for 3 hours.

28. NEW ENGLAND CLAM BOIL

Clams- 1.5-2 lbs. per person ... pealed & whole) (Corn optional) 1 ear per person ... commonly used in canning and available where canning supplies ... 10 min of cooking.

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