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Results 1 - 10 of 150 for cognac sauce
Blend butter, lemon rind, orange ... the skillet with cognac. Add butter mixture, onion ... pepper and serve over Filet Mignon with rice. Serves 4.
Preheat oven to 350 degrees. ... 10 minutes. Add cognac or brandy and deglaze saute ... blend until smooth. Serve chicken and pour sauce on top.
Broil or bake scallops with ... half. Add the cognac. Keep pan uncovered. Saute ... this mixture over scallops. Bake in oven for about 5 minutes.
Coat steaks with 1/4 teaspoon ... from pan. Add cognac; boil to almost evaporate. ... peppercorns, put in cake pan and crush with heavy saucepan.
Grate 2 cups of Havarti ... quarter cup of cognac, 2 tablespoons of chopped ... constantly, let the sauce simmer until all the cheese ... with pasta and serve.
Wash and dry hens; rub ... white pepper. Add cognac to moisten. Stuff birds, coat ... warm while preparing sauce. To pan drippings, add ... or in separate sauceboat.
Wash and dry hens; rub ... with 1/4 cup cognac and bake in 350 degree ... warm while preparing sauce. To pan drippings, add ... in a separate sauceboat.
This is a big hit ... for the cream sauce, thickened with a roux, ... Add wine and cognac/brandy. Cook shallots until liquid ... Serves 5 or 6.
Cut beef into thin slices. ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira ... platter; pour sauce from pan over steak.
10. STEAK TARTAR
Don't use any other grade of beef. Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled ...
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