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Results 111 - 120 of 150 for cognac sauce
111. CHICKEN BREAST DIANE
Pound chicken slightly with mallet ... chives, juice and cognac to pan for 15 seconds, ... mustard, stir until sauce is smooth. Whisk in remaining ... over chicken and serve.
112. SCAMPI SPAGHETTI
Heat half the butter in ... stirring. Add the cognac and flame it. Add the ... add to shrimp sauce mixture. Stir quickly and do ... with parsley and serve.
113. CHICKEN BREAST DIANE
1. Place chicken breast between ... broth. Stir until sauce is smooth. Whisk in remaining ... oil. 6. Pour sauce over chicken. Serve immediately.
Place chicken breasts between sheets ... Set aside. Prepare sauce by mixing chives or green ... hot over chicken. Serve immediately with noodles.
1. Place chicken breast halves ... broth. Stir until sauce is smooth. Whisk in remaining ... with tomato sauce, steamed broccoli and fresh salad.
Sprinkle the chicken breast with ... set aside. Pour cognac into the pan, warm it, ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
Remove bone from breasts, remove ... When hot, heat cognac in ladle over gas flame ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
1. Place chicken breasts between ... aside. 6. Prepare sauce by mixing chives or green ... breasts. 9. Serve immediately with noodles. Serves 4.
119. CHICKEN BREAST DIANE
Place chicken breast halves between ... broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serves 4.
Place chicken breast halves between ... broth. Stir until sauce is smooth. Whisk in remaining ... oil. Pour sauce over chicken. Serve immediately.
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