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Results 91 - 100 of 150 for cognac sauce
Sprinkle the chicken breast with ... set aside. Pour cognac into the pan, warm it ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
92. CHICKEN BREASTS
Place chicken breasts between sheets ... broth. Stir until sauce is smooth. Whisk in remaining ... steamed broccoli and a fresh salad. Serves 4.
Season chicken pieces, fry in ... 10 minutes. Add cognac, ignite it and shake ... off fat, remove sauce and thicken with cornstarch dissolved ... over chicken and serve.
94. STEAK AU POIVRE
In a heavy duty plastic ... add cream and cognac. Boil mixture scraping up browned bits, until sauce thickens and coats back of ... amount is the same.
Remove skin and bone chicken ... hot, slightly heat Cognac in ladle and ignite. Add ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
96. BANANA FLAMBE
Place the sugar in a ... low heat until sauce is creamy. Place bananas in pan and cook slightly. Pour cognac over the bananas and flambe. ... and bananas with sauce.
Grill steak on grill or ... 1 jigger of cognac over steak and light carefully. ... broth until the sauce is as thick as you ... if you have to!
Sprinkle chicken with salt and ... add to the sauce, stirring with a whisk. ... sauce. When applejack is added, the dish may be flamed if desired.
Preheat oven to 350 degrees. ... from oven. Heat cognac in a small saucepan and ... down. Taste the sauce in the pot, adjust seasonings ... squeezed onto the toast.
Cut breasts in half and ... Reduce heat, sprinkle cognac over hot chicken and ignite. ... be added if sauce seems too thick. Spoon sauce ... 5 minutes (for garnish).
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