Cognac Sauce - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 150 for cognac sauce

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. ROCK CORNISH HENS WITH ORANGE SAUCE

Preheat oven to 350 degrees. ... spoon on orange sauce. Remove hens to warm ... for 10 minutes. Add cornstarch moistened with water to thicken.

82. COGNAC CHICKEN

Cut onions in half, crosswise ... from pan. Add cognac and bring to a boil ... two minutes til sauce reduces to desired thickness. Pour ... baby peas. Serves 4.

83. SAUCE

Combine sugar, water, salt and ... lemon juices and cognac. Put in blender. Makes a great sauce for ice cream, blueberry cake, ... well in the refrigerator.

84. PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC

Season chicken with salt and ... keep warm. Add cognac to hot skillet and carefully ... boil gently until sauce is reduced to about 1 ... Serves 4 to 6.

85. PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC

Season chicken pieces with salt ... few seconds. Add cognac and heat just until warm. ... boil gently until sauce is reduced (about 10 minutes). ... over pasta. Serves 6.

86. SHRIMP BAKED WITH FETA, OUZO AND COGNAC

Pour tomatoes into mixing bowl. ... medium heat until sauce is thickened. Heat butter and ... Add ouzo and cognac. Flame shrimp. Place in ... 15 minutes. Serves 4.

87. SCALLOPS POLYNESIAN EN BROCHETTE FLAMED WITH COGNAC

Cut slices of bacon in ... with a sweet-sour sauce. Flame brochettes with cognac when served. May be served ... brochettes and rice. 2 servings.

88. CHICKEN BREASTS DIANE

Place chicken breast halves between ... broth. Stir until sauce is smooth. Whisk in remaining ... airtight in one package and freeze for later use.

89. CHICKEN BREASTS DIANE

Place chicken breast halves between ... broth. Stir until sauce is smooth. Whisk in remaining ... sauce, steamed broccoli and add a fresh salad.

90. A TRADITIONAL CHRISTMAS PUDDING

Blend these dry ingredients together: ... Serve with Hard Sauce, which is made by ... brandy. The sauce may be prepared ahead of time and frozen.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables