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Results 71 - 80 of 150 for cognac sauce
71. STEAK DIANE
Wipe steak with paper towel ... Worcestershire. Pour heated cognac over steak. Ignite, when flame ... juices over meat. Serve. Makes 4 servings.
72. VEAL OLYMPIC
Cut veal very thin; pound ... 3 minutes. Add cognac and flame. Add sherry wine; simmer about 2 minutes. Add cream sauce and blend well. Serve.
Cut steak in thin strips ... minutes. Stir in cognac, onion, garlic, dill weed ... steak is partially frozen, thin strips can be cut more easily.
74. ORIENTAL SHRIMP
Thaw shrimp, if frozen. Peel ... catsup, Worcestershire, soy sauce, sherry or cognac, sugar, and hot pepper ... Makes 4 servings. Serve with rice.
Clean and stem spinach. Dry ... in bowl. Warm cognac in skillet and flame. Add ... bits. Spinach should not be overwilted. Makes 6 to 8 servings.
Using a spoon push thawed ... through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but delicious.
Wash and dry the dressed ... from the mayonnaise sauce, ketchup, onion and celery ... lemon juice and cognac. Mix the strips of ... breasts on the top.
Blend ingredients well and spread on toast squares or crackers. Sprinkle with cheese. Brown under broiler.
Preheat oven to 300 degrees. ... layer. Dot with butter. Bake 45-50 minutes. Serve warm. May be served with ice cream, whipped cream or hard sauce.
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