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Results 51 - 60 of 150 for cognac sauce
51. STEAK TERRANCE
Salt and pepper both sides ... mustard with Worcestershire sauce and a pinch of garlic, ... on top. Heat cognac, pour over steak and flame. Serves 1.
52. STEAK DIANE
Preparation time: 15 minutes. Serves: ... Stir in Worcestershire sauce, parsley, lemon juice and ... small pan, pour cognac, if used. Heat until ... salad with vinaigrette dressing.
53. STEAK DIANE
In large skillet combine butter, ... cup of steak sauce, Worcestershire, 1/4 cup of ... Heat 1/4 cup cognac, remove meat from fire, ... broiled tomatoes. Serves 4.
54. BRANDIED CHICKEN
1 carrot Chives Coarse ground pepper Marinate chicken no less than 6 hours. 24-48 hours is best. Preheat oven to 375 degrees. Place chicken ...
55. BARBECUED BASS
Place fillets in a single ... fish, and reserve sauce for basting. Place fish on ... other side. Serve remaining sauce with fish. Makes 6 servings.
56. ENCHILADAS
You may substitute frozen or ... heat. Make tomato sauce: In hot oil in ... sprinkle top with grated cheese. Bake for 25 minutes. Makes 12 enchiladas.
57. BLUEFISH PATE
Based on recipe from Legal Seafood in Boston obtained in Boston Globe. Puree the ingredients in a food processor. Pack the pate into a ...
Put crushed peppercorns on tenderloin. Heat frying pan until hot with salt. Put tenderloin in and sear on all sides. Lower heat and let it ...
Remove stems from clean mushrooms. ... until absorbed and sauce is slightly thickened. Slice mushroom ... add sherry or Cognac. Add cream mixture to ... serve in heated bowls.
60. BEEF ENCHILADAS
Saute onion, garlic, green pepper ... side down in 13 x 9 x 2 inch pan. Pour sauce over all. Sprinkle with cheese. Bake 25 minutes at 350 degrees.
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