Results 31 - 40 of 150 for cognac sauce

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1. FILLING: Wash fresh spinach ... 7. PARMESAN CREAM SAUCE: Boil cream gently in ... until golden. Let sit 10 minutes before cutting into squares.

Put raisins in sherry overnight. ... brandy and hard sauce. Mix thoroughly, then spoon ... Chill overnight before serving on flaming plum pudding.

Servings: 6. Preparation time: 15 ... and scrape. Add cognac and boil for 1-2 minutes ... butter a little at a time. Pour over steaks and serve.

Wash steaks and pat dry. ... Serve with peppercorn sauce. In small saucepan, melt ... boil, stirring constantly. Pour sauce over steaks. Serves 4.

Assemble ingredients on a tray ... on platter. Add cognac and flambe in pan. Add butter, garlic, onions, steak sauce and mustard. Boil 3 minutes. ... over steaks. Serves 4.



Sprinkle sides of steaks with ... melted add Tabasco sauce, Worcestershire sauce and lemon ... low and add cognac. Blaze cognac and serve over each steak.

Beat eggs slightly, add dry ... them in hot sauce will bring crepes to proper ... crepes, 4 at a time-heat and serve with additional whipped cream.

In the 2 tablespoons of ... mustard, and Worcestershire sauce. Cook for 2 minutes. ... sauce. Pour in cognac, ignite and cook 1 ... Serves 6 to 8.

Melt butter in a small ... whipping cream and cognac. Stir and cook one ... Thicken-Up, etc). In this case, use hot water instead of cold water.

Cut sirloin into 1-inch cubes, grind or with potato masher smash peppercorns. Put cubes and peppercorns in plastic bags, toss well. Heat ...

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