Cognac Sauce - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 150 for cognac sauce

Previous 5 6 7 8 9 10 11 12 13 14 15 Next

101. CHICKEN BREASTS DIANE

PREPARATION: 1. Place chicken breast ... broth. Stir until sauce is smooth. Whisk in remaining ... tomato sauce, steamed broccoli and a fresh salad.

102. CHICKEN BREASTS DIANE (DIJON)

1. Place chicken breast halves ... broth. Stir until sauce is smooth. Whisk in remaining ... sauce over chicken. Serve immediately. 4 servings.

103. CHICKEN BREASTS DIANE

1. Place chicken breast halves ... broth. Stir until sauce is smooth. Whisk in remaining ... tomato sauce, steamed broccoli and a fresh salad.

104. STEAK AU POIVRE VERT

Cook steak in butter and ... taste and spoon sauce over meat. NOTE: If flank ... angle across grain before topping with sauce. Makes 4 servings.

105. CHICKEN BREAST DIANE

For 4 servings you will ... in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.

106. CHICKEN BREASTS DIANE

1. Place chicken breast halves ... broth. Stir until sauce is smooth. Whisk in remaining ... sauce over chicken. Serve immediately. 4 servings.

107. CHICKEN BREAST DIANE

Place chicken breast halves between ... broth. Stir until sauce is smooth. Whisk in remaining ... airtight in one package and freeze for later use.

108. ROASTED WILD DUCK

Preheat oven to 450 degrees. ... wine, chicken into sauce and blend with flour and ... Blend in cream cheese. Carve Ducks and pour sauce over.

109. EASY CHICKEN BREASTS DIANE

Place chicken breast halves between ... broth. Stir until sauce is smooth. Whisk in remaining ... sauce over chicken. Serve immediately. Serves 4.

110. CHICKEN BREAST IN CHAMPAGNE

Sprinkle chicken with salt and ... set aside. Pour cognac into pan warm and flame. ... cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.

Previous 5 6 7 8 9 10 11 12 13 14 15 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables