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Results 21 - 30 of 150 for cognac sauce
Preheat oven to 450°F. In ... (drain fat). Add sauce, basil, lemon juice, salt ... or until hot and bubbly. These are good any time of the year.
Have chicken at room temperature. ... Serve with Cumberland Sauce. CUMBERLAND SAUCE: Melt jelly ... a fork before pouring into a serving dish.
1. To the boiling water ... onion, garlic and cognac. Blend thoroughly. If desired, ... olives. Serve with buttered toast. Recipe makes about 3 cups.
Mix cake according to directions. ... top with Cherry Sauce or cherry pie filling or ... cake. This sauce is also great over ice cream or pudding.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
26. STEAK AU POIVRE
Cream the butter, drop by ... while completing the sauce. Sauterne wine can be substituted here for cognac. All of the ingredients ... placed to be served.
Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add ...
Carefully trim away all visible ... In a small sauce pan, melt butter and stir ... warmed plates and pour the sauce over them. Serving Size: 4
Brown in skillet: Cook until ... dish. Make tomato sauce. In skillet, saute: Cook ... cup grated Cheddar cheese. Bake 25 minutes at 350 degrees.
30. CREPES SUZETTE
Beat eggs lightly in mixing ... with a little sugar. Add remaining 3 tablespoons Cointreau and cognac to hot syrup, ignite and pour over crepes.
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